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Chandrakala
Description South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts...
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Suryakala
Description This post is created just to show the shaping technique, so pls check Chandrakala for the full recipe. Ingredients-1 Ingredients-2 Ingredients-3 Ingredients-4 Instructions Roll out 2...
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Pista Roll
Description Pista flavoured khoya /mava shapped in the form of rolls. Ingredients ½ cup Khoya 2 tbsp Sugar 1 tbsp Pistachios (unsalted, chopped) 1 drop Pista or rose essence 6 nos Saffron (optional) 1...
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Omapodi
Description Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient. Carom seeds / Bishop’s weed ~ English Omam...
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Boondi Laddu
Description Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start...
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Pineapple Kesari
Description Semolina (rawa) kesari is simple South-Indian dessert mainly prepared during festive and special occasions. Adding fruits make it even tastier and here’s one with Pineapple being our key...
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Janthikalu
Description Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is...
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Diamond Maida Biscuits
Description Diamond shaped deep fried biscuits, a crunchy snack for any occasion. Diamond biscuits / Maida cuts / Maida biscuits / Shankarpali / deep fried snack Ingredients 1½ cup Maida ¼ cup Water...
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Dates Halwa
Description Dates with heavy loads of assorted chopped nuts with slight tinge of milk fat makes this chewy healthy halwa. The conistency is similar to halwa but can be shaped to your choice, so call...
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Badam Burfi
Description Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and...
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Maladdu
Description One quick sweet for any occasion with no chance for flops. This laddu is usually made during Krishna Jayanthi pooja / Gokulashtami but really don’t need an occasion, this can be a simple...
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Kalakand
Description Kakaland is one famous Indian sweet made with sweetened milk and chenna. There are lot of short cuts to this recipe but shared here is the traditional method. The whole process takes about...
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Microwave Paal Kova
Description: Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 30 minutes. It can’t get any easier than this, you got to try!!! Pal Kova / Pala Khoa /...
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Fig Halwa
Description: Simple and quick halwa with dried figs and mixed nuts. Anjeer Halwa / Fig Burfi / Fig bars / Athipazham Halwa / Dried Fruit Halwa Ingredients 20 nos Dried figs 2 cups Warm milk...
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Pumpkin Halwa
Description: White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth...
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Suzhiyam
Description: Suzhiyan/Suzhiyam is one traditional sweet which is prepared during Deepavali festival. More like a deep fried dumpling with simple sweet stuffing. You don’t even need an occasion to...
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Milk Coconut Burfi – Healthy version
Description: Burfi is a fudge like sweet usually made during Indian festivals and to celebrate special occasions. The preparation and ingredients can vary depending on the each variety… some are real...
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Milk Kesari
Description: Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom. One of the easiest of all sweets which can be...
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Ribbon Pakoda
Description: Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal. Ola Pakoda / Nada...
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