Karuveppilai Chicken – Curry Leaves Chicken Curry
Karuveppilai Chicken – a south indian spicy chicken gravy prepared with load of curry leaves and black pepper. Too much introduction just kills the temptation… lets get into the recipe… this is a very...
View ArticleEasy Gulab Jamun with Instant Mix
Easy Gulab Jamun with Instant Mix – why not open a pack of ready mix to whip up some tasty gulab jamun was the mood 🙂 … so grabbed a pack of Gits Jamun Mix which though sounds easy with pack...
View ArticleCoconut Cashew Burfi – Thengai Burfi
Coconut Cashew Burfi, just an upgraded version of coconut burfi…making it slightly rich. No short cuts here… a solid 45 minutes to an hour is what is need to make this scrumptious burfi which stays...
View ArticleVarutha Kozhi Kari – Varutharacha Chicken Curry
Varutha Kozhi Kari – our home style spicy chicken varuval, normally a usual on sundays but do show up during weekdays as a side for simple rasam sadam. This is a semi thick… not so gravy type dish at...
View ArticleEgg Biryani – Easy Egg Biryani Recipe
Egg Biryani – namma veetla we call it mutta 😉 biryani. There is already a version of egg biryani which i posted earlier and this one is a little closer to me, because its easy plus a quick one and rice...
View ArticleTawa Chicken – Highway Dhaba Style Chicken Fry
Tawa Chicken – I am a big fan of rottu kadai (highway eateries) foods be it veg or non-veg crave them and make it a point to try a few different ones during my trip to India. This recipe is one such...
View ArticleVellai Chicken Biryani – Kongu Vella Chicken Biryani – White Chicken Biryani
Vellai Chicken Biryani – This biryani dish hails from the region of coimbatore, salem, erode, krishnagiri districts… mostly populated with muslims who make this flavorful biryani using samba rice. I...
View ArticleDouble Decker Burfi – Pineapple Vanilla Milk Burfi
Double Decker Burfi – we make things special every time, don’t we?? Today sharing the most requested recipe for Double Decker Burfi, which is a two layer milk burfi .. one vanilla flavored and other...
View ArticleOla Pakoda – Ribbon Pakoda – Nada Pakoda
Ola Pakoda – also known as Ribbon pakoda / Nada pakoda is a savory snack that is usually enjoyed with a cup of tea. Its also made during festive occasions like Deepavali, Sri Krishna Jayanthi … we at...
View ArticleMohanthal – How to make Gujarati Mohanthal recipe
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee...
View ArticleRed Rice Flour Murukku – Sigappu Arisi Murukku
Red Rice Flour Murukku – Red Rice / Sigappu arisi murukku…. just the usual murukku recipe but using red rice flour / puttu podi in the place of white rice flour. I have used store bought red rice...
View ArticleEasy Kaju Katli – How to make Kaju Katli
Easy Kaju Katli – How to make kaju katli?? is one of the easiest sweet to make this Deepavali…. its just like playing with play dough 🙂 Simply follow the steps and in less than 30 minutes you can...
View ArticleButter Murukku – Easy Murukku Recipe / Diwali Snacks
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into...
View ArticleBhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that...
View ArticleMysore Pak – Traditional Kallu Mysore Pak – Porous Mysore Pak
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore Pak as we all know is supposed to be crunchy, porous and also melt in your mouth,...
View ArticleNimki Recipe – How to make Crispy Maida Nimki
Nimki Recipe – How to make Maida Namkeen – Crispy Bengali Nimki – Maida Nimki Recipe – Travel Food Dry Snacks – Evening Tea Snacks – Maida Dry Snacks – Nimki / Namkeen is a savory crispy deep fried...
View ArticleThengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry
Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry – How to make Thengai Paal Chicken Kuzhambu – Coconut Milk Chicken Gravy – Side Gravy for Biryani – Chicken Curry Recipe – south indian style...
View ArticleThattai Recipe – Thengai Thattai – Coconut Thattai
Thattai recipe – How to make thattai – Thengai Thattai recipe – Coconut thattai murukku recipe – South Indian Thattai recipe – Tamil Nadu thattai recipe – Easy Deepavali snacks recipe- Diwali Snacks...
View ArticleWatermelon Rind Halwa –தர்பூசணி அல்வா
Watermelon Rind Halwa Recipe – How to make watermelon rind halwa – தர்பூசணி அல்வா – Watermelon peel halwa recipe – Easy Indian sweets – Halwa recipes – Leftover Watemelon rind halwa -Watermelon are in...
View ArticleMutton Pepper Fry | Spicy Mutton Roast | Varutha Kari
Dry Mutton Roast cooked with freshly ground black pepper powder! The post Mutton Pepper Fry | Spicy Mutton Roast | Varutha Kari appeared first on Spiceindiaonline.
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